For the kids, this was a week of “seed fun.”
With the warm wave of weather here in Florida, we’re taking our chances and planting now–to ensure our crops are ready before graduation. We do have our priorities, you know and the harvest party is top of the list!
To begin, we toured the garden to check on our plants’ progress. The cilantro is turning coriander. No longer content to remain in its original form, this plant is now shooting toward the sky, sporting lovely white blooms. Soon, these flowers will produce coriander seeds–which of course we will harvest. I know there’s some parent out there ready and waiting with the perfect recipe. And if not, the kids and I will find something to do with them. (BTW, we’re open to suggestion.)
Our baby carrots are tender and sweet. No, they’re nowhere near ready, but their greenery is quite delicate.
And just look at those potatoes. The kids can almost taste those healthy potato chips and fries now.
“Wipe off the drool, kids. We still have a while to go. And for increased production, cover those babies with dirt!”
And production we need if we expect to have enough potatoes for a party’s worth of chips! Healthy of course, lightly coated with olive oil and herbs and baked to golden perfection. (Food talk keeps the kids motivated.)
Yet more fascinating than food are our beans. Personally, I find the early stages of bean development to be the most visual examples of Mother Nature in action than most anything else. More than leaves sprouting and stems growing, this life cycle literally unfurls before your very eyes.
Why, just look at them!
You can almost feel the energy as it opens from the seed, erupting in a burst…
…exploding in green bloom. Have you ever seen anything so beautiful?
Magnificent. Not into beans? How about this sweet baby strawberry. Precious, isn’t it?
Glorious. Absolutely glorious. We also planted cucumber and corn seeds, as well as transplanted tomatoes.
The kids learned tomatoes are best planted deep, covering the bottom two “leaves” as they bury the base. By doing so, they’ll encourage stronger root growth and development for their small tomato sprout. Important–as we anticipate big strong tomatoes come spring! And on our way back to class, we spotted this early gem.
Delectable little devil, isn’t it? Can’t wait to make preserves out of that little pumpkin! Oh, didn’t I mention? We’re going to learn how to can! Berries, tomatoes…
It’s the simple things in life.